American Pale Ale Recipe - Flower Isle Pale Ale

Recipe Info

Recipe Image

Flower Isle Pale Ale

by on
All Grain
7.1 Gallon(s)
8.1 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel Pils - DE, Biscuit Malt - BE, Citra Hops, Cascade Hops, Chinook Hops, Magnum Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Super break brite.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Caramel Pils - DE
1
34
8
Mash
7% - Biscuit Malt - BE
1
36
23
Mash

Hops

Citra
0.5
Pellet
Boil
15 min(s)
12
7.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.6
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
0.5
Pellet
Boil
15 min(s)
13
8.1
Magnum
0.5
Pellet
Boil
60 min(s)
12
15.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Super break brite
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flower Isle Pale Ale
American Pale Ale
  • 7.10 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.018
IBU 0
120
IBU: 30-50 / Your IBU: 34
SRM 0
40
SRM: 5-10 / Your SRM: 8.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.59

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