American Pale Ale Recipe - Flower Isle Pale Ale
American Pale Ale
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Flower Isle Pale Ale
by Gboots on 6/27/2016
Recipe Type: All Grain
Batch Size: 7.1 Gallon(s)
Boil Size: 8.1 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel Pils - DE, Biscuit Malt - BE, Citra Hops, Cascade Hops, Chinook Hops, Magnum Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Super break brite.
7% - Caramel/Crystal 40 - US
name
Wyeast Northwest Ale 1332
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flower Isle Pale Ale
American Pale Ale
7.10
Gallons
Liters
Batch Size
8.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.018
FG
34.1 IBU (tinseth)
Bitterness
0.59
BG:GU
8.1 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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