Imperial Stout Recipe - Stout 2.0

{"RecipeId":26227,"RecipeTypeId":10,"OriginalRecipeId":5122,"UnitType":"m","IbuFormula":"b","CreatedBy":100743,"Name":"Stout 2.0","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":19.7,"BoilSize":26.5,"BoilTime":90,"Efficiency":0.68,"DateCreated":"\/Date(1467021763007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1157528991994217,"Fg":1.0289382247998555,"Srm":53.246543866610004,"Ibu":87.636495595672528,"BgGu":0.75709978930800192,"Abv":11.199092997544055,"Calories":416,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"2.7","Ppg":"37","L":"3","Use":"Mash","Id":"126605","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.7","Ppg":"35","L":"70","Use":"Mash","Id":"126606","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"27","Amt":"3","Ppg":"36","L":"5","Use":"Mash","Id":"126607","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"},{"Per":"27","Amt":"3","Ppg":"36","L":"3","Use":"Mash","Id":"126608","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.45","Ppg":"36","L":"180","Use":"Late","Id":"126609","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.39","Ppg":"34","L":"280","Use":"Mash","Id":"126610","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.55","Ppg":"32","L":"2","Use":"Mash","Id":"126611","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.27","Ppg":"25","L":"549","Use":"Mash","Id":"126612","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"32.3893088083281","Id":"149656","IngId":"276","Name":"Bravo","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"10.5","Ibu":"52.3211911519146","Id":"130158","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"},{"Amt":"18.5","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"8","Ibu":"1.71473034358522","Id":"130159","IngId":"115","Name":"Northdown","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"3","Day":"0","AA":"4.6","Ibu":"1.2112652918446","Id":"130160","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"36476","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.003","Unit":"kg","Use":"Mash","Id":"23722","IngId":"387","Name":"CalciumChloride (3g)","CustomName":"","Rank":"1"},{"Amt":"0.001","Unit":"kg","Use":"Mash","Id":"23723","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.09","Unit":"kg","Use":"Boil","Id":"23724","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"23725","IngId":"388","Name":"cranberrys (245g) und datteln (200g) 11min vor Ende des Kochens","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"40135","Rank":"1","Text":"WYeast nach Haltbarkeit Stunden bis Tage vorher bei Raumtemperatur aktivieren"},{"Id":"40136","Rank":"2","Text":"Salze zum Mash Wasser zugeben"},{"Id":"40137","Rank":"3","Text":"mash for 100 minutes at 65C Mash/Strike Volume: 6 gal/22,71Liter, heat 7C above 65C (also 72C), keep warm"},{"Id":"40138","Rank":"4","Text":"Spargin Wasser so 30min sp?ter aufsetzten und erhitzen! dauert ca 60min"},{"Id":"40139","Rank":"5","Text":"Sparging mit 15 Liter Wasser at 79C , heat to 83C before sparging"},{"Id":"40140","Rank":"6","Text":"Sparging beenden wenn 26,5l (sp?ter auf 26,0 gehen...entspricht eher den 31cm) (7 Gallons) erreicht sind (bzw. 31cm H?he im offenen unbeschrifteten Bottich!!!)"},{"Id":"40141","Rank":"7","Text":"W?rze kochen"},{"Id":"40142","Rank":"8","Text":"Schaum absch?pfen zur H?lfte"},{"Id":"40143","Rank":"9","Text":"Add Belgian Dark Sirup and Ahorn Sirup 25 min before boiling ends."},{"Id":"40144","Rank":"10","Text":"9g Irish Moss 15 min bevor den Ende des Kochens dazuf?gen"},{"Id":"40145","Rank":"11","Text":"Add Cranberrys und Datteln 11min before Kochen ends"},{"Id":"40146","Rank":"12","Text":"Keine Fenster offen haben!!!"},{"Id":"40147","Rank":"13","Text":"Nach dem Kochen filtern und zwei mal durch Plattenk?hler"},{"Id":"40148","Rank":"14","Text":"Aeration mit sterilem Mixer im gek?hlten Wasser erzeugen"},{"Id":"40149","Rank":"15","Text":"Kulturr?hrchen 10min kochen und dann zuerst Hefe rein bis fast voll (13ml) oder Einwegr?hrchen"},{"Id":"40150","Rank":"16","Text":"\"Then we pitch yeast for both coppers at 17 ?C (63 ?F) before raising the temperature up to 20 ?C (68 ?F) for the main fermentation. Then it is lowered again.\"\"\""},{"Id":"40151","Rank":"17","Text":"in zweiten Fermenter umf?llen nach 7 Tagen"},{"Id":"40152","Rank":"18","Text":"Heferest 8 Tage vor dem Abf?llen anz?chten mit 220g Malzextrakt hell/light das 10min mit 510ml Wasser gekocht und dann im geschlossenem Topf im Kaltwasserbad runtergek?hlt wurde auf ca. 20?"},{"Id":"40153","Rank":"19","Text":"Angez?chtete Hefe 3 Tage vor dem Abf?llen in den Fermenter geben"},{"Id":"40154","Rank":"20","Text":"Vor den Abf?llen in sterilen Fermenter umf?llen und filtern!"},{"Id":"40155","Rank":"21","Text":"Im sterilen Fermenter 260g Malzextrakt hell/light zugeben, welches f?r 10min in 550ml Wasser gekocht wurde und dann im Klatwasserbad runtergek?hlt wurde auf ca. 20?"},{"Id":"40156","Rank":"22","Text":"Abf?llen nach 7 Wochen (besser 8 Wochen, wenn Weihnachten erlaubt)"}]}