All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 60L - CA, Rice Hulls - US, Maris Otter Pale - UK, Centennial Hops, Liberty Hops, Crystal Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
8% - Biscuit Malt - BE
1
36
23
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
80% - Maris Otter Pale - UK
10
38
3
Mash
Hops
Centennial
1
Pellet
Boil
60 min(s)
10.5
35.4
Liberty
1
Pellet
Boil
30 min(s)
4
10.4
Crystal
1
Pellet
Boil
2 min(s)
4.5
1.3
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash
Decoction
158
60 min
Batch Sparge #2
Decoction
170
10 min
Batch Sparge #1
Decoction
170
20 min
Special Instructions
1.Hop stand with the Galaxy hops. 15 minutes at 160-170
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