Double IPA Recipe - Lord Bob The Elder

Recipe Info

Recipe Image

Lord Bob The Elder

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Flaked Oats - US, Caramel/Crystal 120 - US, Mosaic Hops, Centennial Hops, RVA Yeast Labs Hoptopper Homebrew Yeast, Whirlfloc.

Fermentables

67% - 2-Row - US
12
37
1
Mash
15% - Rye - DE
2.7
38
3
Mash
14% - Flaked Oats - US
2.5
37
1
Mash
3% - Caramel/Crystal 120 - US
0.6
35
120
Mash

Hops

Mosaic
1
Pellet
Boil
30 min(s)
12.7
23.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
19.7
Centennial
1
Pellet
Boil
15 min(s)
10.5
12.7
Mosaic
1
Pellet
Boil
15 min(s)
12.7
15.4
Mosaic
2
Pellet
Boil
1 min(s)
12.7
2.7
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.1

Yeast

RVA Yeast Labs Hoptopper
70%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Mash
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lord Bob The Elder
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.030 FG
  • 75.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 352 per 12oz Calories
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