American Wheat Beer Recipe - Blueberry Wheat-Monster

Recipe Info

Recipe Image

Blueberry Wheat-Monster

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Modified a blueberry wheat recipe to include the vodka with blueberry method, lowered the grain bill for 2 row, white wheat and Munich light to get the recipe in range of a wheat beer (was 6.5%....).

This recipe was cloned from All Grain Blueberry Wheat.

Fermentables

54% - 2-Row - US
6.5
37
1
Mash
33% - White Wheat - US
4
40
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
8% - Munich Light - CA
1
34
10
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.0
Willamette
1
Pellet
Boil
15 min(s)
5
7.6
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 160 for 60 min
2.
Fly Sparge
3.
After 3 days, infuse blueberry vodka with 6 lbs of blueberries
4.
At day 7, strain blueberries, mash them and put into seconday
5.
Rack beer into seconday and let sit for 7 days
6.
Keg Beer at 15 PSI for 3-4 days then drop down to 8PSI until ready to serve

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Wheat-Monster
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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