Blueberry Maple Stout Recipe

Recipe Info

Recipe Image

Blueberry Maple Stout

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
74%
Stout Brewed With Sorghum Syrup, Blueberry Blossom Honey, and Wild Blueberry Maple Syrup

Fermentables

14% - 2-Row - US
1
37
1
Mash
14% - Chocolate Malt - US
1
34
351
Mash
14% - Roasted Barley - US
1
25
300
Mash
45% - White Sorghum Syrup- US
3.3
44
1
Late
14% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Chinook
0.5
Pellet
Boil
20 min(s)
13
14.7
Chinook
0.5
Pellet
Boil
30 min(s)
13
18.6
Willamette
1
Pellet
Boil
50 min(s)
5
17.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clarity Ferm
1
tbsp
Mash
Yeast Nutrient
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 120744

    I found a blueberry maple stout in the store and want to make my own. Your recipe doesn't indicate the amount of honey and blueberry maple syrup to use. I'm new at this, usually buy kits. Any chance you can give me a little direction. I don't see a way to message others on this site so figured I'd try the comments. Thanks. 120744

    4/16/2020 6:13:02 PM

Recipe Facts

Blueberry Maple Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 43.9° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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