Stout Brewed With Sorghum Syrup, Blueberry Blossom Honey, and Wild Blueberry Maple Syrup
Fermentables
14% - 2-Row - US
1
37
1
Mash
14% - Chocolate Malt - US
1
34
351
Mash
14% - Roasted Barley - US
1
25
300
Mash
45% - White Sorghum Syrup- US
3.3
44
1
Late
14% - Dry Malt Extract - Dark - US
1
44
18
Extract
Hops
Chinook
0.5
Pellet
Boil
20 min(s)
13
14.7
Chinook
0.5
Pellet
Boil
30 min(s)
13
18.6
Willamette
1
Pellet
Boil
50 min(s)
5
17.7
Yeast
Fermentis Safale S-04
75%
Other Stuff
Clarity Ferm
1
tbsp
Mash
Yeast Nutrient
1
tsp
Mash
Irish Moss
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I found a blueberry maple stout in the store and want to make my own. Your recipe doesn't indicate the amount of honey and blueberry maple syrup to use. I'm new at this, usually buy kits. Any chance you can give me a little direction. I don't see a way to message others on this site so figured I'd try the comments. Thanks. 120744
I found a blueberry maple stout in the store and want to make my own. Your recipe doesn't indicate the amount of honey and blueberry maple syrup to use. I'm new at this, usually buy kits. Any chance you can give me a little direction. I don't see a way to message others on this site so figured I'd try the comments. Thanks. 120744
4/16/2020 6:13:02 PM