Irish Red Ale Recipe - For Basil. Irish Red Ale Brew 164

Recipe Info

Recipe Image

For Basil. Irish Red Ale Brew 164

by on
All Grain
45 Liter(s)
48 Liter(s)
60 min
80%
B164 The first brew of this style, second brew with my new micro brewery

Fermentables

81% - Best Malz Red X
7.5
39
2
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash
14% - CaraAroma - DE
1.25
35
130
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
14.9
Fuggles
20
Pellet
Boil
30 min(s)
4.8
4.1
Northern Brewer
10
Pellet
Boil
30 min(s)
9
3.8
Fuggles
10
Pellet
Boil
15 min(s)
4.8
1.3
Fuggles
10
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

First Stage
Infusion
66
60 min
Second Stage
Direct Heat
72
60 min
Sparge
Direct Heat
78
15 min

Special Instructions

1.
Boil for 60 mins then add the flame out hops, allow to stand for 10 mins then into the whirlpool
2.
Ferment then rack into a conditioning keg, hold for 4 weeks than chill to 4C. Filter into final keg and consume

Tasting Notes (1)

The-Wort-Warrior

Tasted on 11/14/2016 by The-Wort-Warrior

Notes:

Got a lot of compliments about this brew from friends. That said, i would still play with the hops next time

Recipe Facts

For Basil. Irish Red Ale Brew 164
Irish Red Ale
  • 45.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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