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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Best Malz Red X
    5% - Torrified Wheat - US
    14% - CaraAroma - DE

    Hops

    Northern Brewer
    14.9
    Fuggles
    4.1
    Northern Brewer
    3.8
    Fuggles
    1.3
    Fuggles
    0.0

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    First Stage
    Second Stage
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of For Basil. Irish Red Ale Brew 164
    Irish Red Ale
    • 45.00 Gallons Liters Batch Size
    • 48.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 16.7° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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