SHB - Saison - Recipe

Recipe Info

Recipe Image

SHB - Saison -

by on
All Grain
11 Liter(s)
17.49 Liter(s)
60 min
65%
Saison

Fermentables

39% - Bohemian Pilsner - DE
1.2
38
1
Mash
61% - Vienna - DE
1.85
37
4
Mash

Hops

Saaz
15
Pellet
FirstWort
60 min(s)
4
13.1
Saaz
15
Pellet
Boil
20 min(s)
4
7.9
Saaz
20
Pellet
Boil
5 min(s)
4
3.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Ginger
2
each
FlameOut
Orange or Lemon peel
2
each
FlameOut
Black Pepper
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water = 9.15 lt @ 73.3C (grain temp = 21C)
2.
Sparge Water = 9.69 lt @ 78.4C
3.
Other Stuff Unit = teaspoons.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SHB - Saison -
  • 11.00 Gallons Liters Batch Size
  • 17.49 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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