Saison Recipe - Imperial Saison with Raspberries
Saison
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Imperial Saison with Raspberries
by Seahawk on 6/21/2016
All Grain + Extract
13 Gallon(s)
16 Gallon(s)
90 min
43%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Barley - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Yeast Nutrient, Raspberries.
9% - Corn Sugar (Dextrose) - US
12% - Dry Malt Extract - Light - US
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Saison with Raspberries
Saison
-
13.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.016
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
5.8° SRM
Color
-
43%
Efficiency
-
8.5% ABV
Alcohol
-
280 per 12oz
Calories
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