American Porter Recipe - Smoked Chocolate Porter

Recipe Info

Recipe Image

Smoked Chocolate Porter

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Peated Malt - UK, Crystal 50L - UK, Roasted Barley - US, Chocolate Malt - US, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, kakao nibs.

Fermentables

52% - Pale 2-Row - UK
3.1
36
2
Mash
25% - Peated Malt - UK
1.5
34
3
Mash
13% - Crystal 50L - UK
0.8
34
50
Mash
5% - Roasted Barley - US
0.3
25
300
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Northern Brewer
40
Pellet
Boil
60 min(s)
9
39.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

kakao nibs
0.4
kg
Primary

Mash Steps

1
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Chocolate Porter
American Porter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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