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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Pale 2-Row - UK
    25% - Peated Malt - UK
    13% - Crystal 50L - UK
    5% - Roasted Barley - US
    5% - Chocolate Malt - US
    6 lb kg total fermentables

    Hops

    Northern Brewer
    39.1
    40 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    kakao nibs

    Mash Steps

    1

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    Recipe Facts

    Clone Of Smoked Chocolate Porter
    American Porter
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.017 FG
    • 39.1 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 35.2° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

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