Weissbier Recipe - Berry Bier

Recipe Info

Recipe Image

Berry Bier

by on
All Grain
13.5 Liter(s)
14 Liter(s)
90 min
85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pale Ale - BE, Oat Malt - UK, Summer Fruit, Stevia, Citra Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast, 5.2 ph Stabilizer.

This recipe was cloned from Stejskal Wheat.

Fermentables

31% - Wheat - UK
1.2
37
2
Mash
20% - Pale Ale - BE
0.8
38
3
Mash
10% - Oat Malt - UK
0.4
28
2
Mash
38% - Summer Fruit
1.5
5
0
Late
0% - Stevia
0.01
0
0
Mash

Hops

Citra
7.5
Pellet
FirstWort
90 min(s)
9.4
14.2

Yeast

Mangrove Jack's Bavarian Wheat 20
80%

Other Stuff

5.2 ph Stabilizer
4
ml
Mash

Mash Steps

Saccharification Rest
Direct Heat
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berry Bier
Weissbier
  • 13.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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