British Brown Ale Recipe - Smokey Bear Brown Ale

Recipe Info

Recipe Image

Smokey Bear Brown Ale

by on
All Grain
17 Gallon(s)
20 Gallon(s)
90 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Optic - UK, Oven-Toasted Optic - UK, Smoked Malt - DE, Cara 45L - BE, Chocolate - UK, Magnum Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

67% - Optic - UK
20
38
2
Mash
13% - Oven-Toasted Optic - UK
4
38
5
Mash
10% - Smoked Malt - DE
3
37
3
Mash
5% - Cara 45L - BE
1.5
34
45
Mash
5% - Chocolate - UK
1.5
34
425
Mash

Hops

Magnum
1
Pellet
FirstWort
90 min(s)
12
14.7
Fuggles
2
Pellet
Boil
60 min(s)
4.8
11.0
Fuggles
2
Pellet
Boil
20 min(s)
4.8
6.6

Yeast

White Labs English Ale WLP002
74%

Other Stuff

Irish Moss
3
oz
Boil

Mash Steps

Beta-Glucan Rest
Infusion
152
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Bear Brown Ale
British Brown Ale
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 20.8° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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