A SAISON Recipe

Recipe Info

Recipe Image

A SAISON

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
SAISON

Fermentables

77% - Pale 2-Row - US
9
37
1
Mash
13% - Vienna - US
1.5
36
4
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
6% - Cara 45L - BE
0.75
34
45
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.5
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Whirlfloc
1
each
Boil
Tangerine peel
0.4
each
Boil
Coriander
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A SAISON
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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