American IPA Recipe - Clone Of NZ IPA

Recipe Info

Recipe Image

Clone Of NZ IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
10%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Waimea Hops, Rakau Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from NZ IPA.

Fermentables

72% - Pale Ale - DE
5
39
2
Mash
22% - Wheat Malt - DE
1.5
37
2
Mash
6% - Flaked Oats - US
0.4
37
1
Mash

Hops

Waimea
20
Pellet
Boil
60 min(s)
14.4
51.8
Rakau
20
Pellet
Boil
15 min(s)
12
21.4
Kohatu
20
Pellet
Boil
15 min(s)
6.5
11.6
Waimea
50
Pellet
FlameOut
0 min(s)
14.4
0.0
Rakau
50
Pellet
FlameOut
0 min(s)
12
0.0
Kohatu
50
Pellet
FlameOut
0 min(s)
6.5
0.0
Waimea
30
Pellet
DryHop
5 day(s)
14.4
0.0
Rakau
30
Pellet
DryHop
5 day(s)
12
0.0
Kohatu
30
Pellet
DryHop
5 day(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NZ IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.011 OG
  • 1.002 FG
  • 84.9 IBU (tinseth) Bitterness
  • 7.67 BG:GU
  • 4.9° SRM Color
  • 10% Efficiency
  • 1.2% ABV Alcohol
  • 34 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.011
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.002
IBU 0
120
IBU: 40-70 / Your IBU: 85
SRM 0
40
SRM: 6-14 / Your SRM: 4.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 1.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 7.67

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