American IPA Recipe - NZ IPA

Recipe Info

Recipe Image

NZ IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
56%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Waimea Hops, Rakau Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Pale Ale - DE
5
39
2
Mash
22% - Wheat Malt - DE
1.5
37
2
Mash
6% - Flaked Oats - US
0.4
37
1
Mash

Hops

Waimea
20
Pellet
Boil
60 min(s)
14.4
32.8
Rakau
20
Pellet
Boil
15 min(s)
12
13.6
Kohatu
20
Pellet
Boil
15 min(s)
6.5
7.3
Waimea
50
Pellet
FlameOut
0 min(s)
14.4
0.0
Rakau
50
Pellet
FlameOut
0 min(s)
12
0.0
Kohatu
50
Pellet
FlameOut
0 min(s)
6.5
0.0
Waimea
30
Pellet
DryHop
5 day(s)
14.4
0.0
Rakau
30
Pellet
DryHop
5 day(s)
12
0.0
Kohatu
30
Pellet
DryHop
5 day(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.9° SRM Color
  • 56% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 54
SRM 0
40
SRM: 6-14 / Your SRM: 4.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.87

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