American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
60 min
65%
http://homebrewacademy.com/citra-pale-ale/

Fermentables

89% - 2-Row - US
5
37
1
Mash
6% - Crystal 40L - CA
0.35
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Citra
12.482
Pellet
Boil
60 min(s)
12
18.1
Citra
12.482
Pellet
Boil
15 min(s)
12
9.0
Cascade
12.482
Pellet
Boil
15 min(s)
5.8
4.3
Citra
12.4819
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
12.4819
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
12.4819
Pellet
DryHop
7 day(s)
12
0.0
Cascade
24.9638
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

stevegardner

Tasted on 8/5/2016 by stevegardner

Notes:

Probably closer to 2.5 than 2. Low mash temp (unintentional) resulted in a drier beer which gives a slight harshness. Definately needs more residual sweetness to balance it properly

Recipe Facts

Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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