Weissbier Recipe - Saupreiss
Weissbier
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Saupreiss
by From-Monk-to-Punk 6/18/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, CaraAmber - DE, Mandarina Bavaria Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Turned out great. The yeast gives it proper banana and clove aroma. Would swap 0.5 kg of pilsner with some vienna malt to give it a bit more sweetness.
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.051
OG
1.013
FG
14.8 IBU (tinseth)
Bitterness
0.29
BG:GU
3.9 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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