Weizenbock Recipe - Vitus Clone
Weizenbock
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Vitus Clone
by leeka on 6/16/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.94 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, White Wheat - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
2% - Melanoidin Malt - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.94
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
15.0 IBU (tinseth)
Bitterness
0.19
BG:GU
5.6 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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