Racer 5 IPA Recipe

Recipe Info

Recipe Image

Racer 5 IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Tomahawk Hops, White Labs California Ale V WLP051 Homebrew Yeast, Dextrose, Irish Moss.

Fermentables

86% - 2-Row - US
22.5
37
1
Mash
8% - Wheat - US
2
39
1
Mash
5% - Caramel/Crystal 15 - US
1.26
35
15
Mash
2% - Carapils - Dextrine Malt - US
0.42
33
1
Mash

Hops

Chinook
2
Pellet
Boil
90 min(s)
6.1
20.2
Cascade
2
Pellet
Boil
60 min(s)
8.7
27.0
Centennial
0.6
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
0.6
Pellet
DryHop
0 day(s)
9
0.0
Cascade
0.4
Pellet
DryHop
0 day(s)
5.8
0.0
Tomahawk
0.4
Pellet
DryHop
0 day(s)
16
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Dextrose
0.84
oz
Mash
Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 152 degrees
2.
Mash out to 170 degrees
3.
Boil for 90 minutes
4.
Ferment at 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Racer 5 IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 249 per 12oz Calories
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