All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 10L, Santiam Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
1.Mash target 149F, mash 162 stir and hold at 150F. Batch sparge 170F 30 mi add half for 15min. Add other half 15 min. Run off a gallon until wort clear.
{"RecipeId":25793,"RecipeTypeId":10,"OriginalRecipeId":131,"UnitType":"s","IbuFormula":"b","CreatedBy":104350,"Name":"anniversary IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1465936107687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0709090909090908,"Fg":1.0177272727272728,"Srm":5.5513064476907354,"Ibu":82.07375346576265,"BgGu":1.1574503693889622,"Abv":6.8604545454545454,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"13.5","Ppg":"36","L":"2","Use":"Mash","Id":"124186","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"34","L":"10","Use":"Mash","Id":"124187","IngId":"67","Name":"Briess Caramel 10L","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"6.5","Ibu":"21.9605868916739","Id":"127192","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.5","Ibu":"31.5545584566292","Id":"127193","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.5","Ibu":"20.3733996576932","Id":"127194","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.5","Ibu":"8.18520845976641","Id":"127195","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.5","Ibu":"0","Id":"127196","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"6.5","Ibu":"0","Id":"127197","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"35767","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"23224","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"39432","Rank":"1","Text":"Mash target 149F, mash 162 stir and hold at 150F. Batch sparge 170F 30 mi add half for 15min. Add other half 15 min. Run off a gallon until wort clear."}]}