American IPA Recipe - anniversary IPA

Recipe Info

Recipe Image

anniversary IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 10L, Santiam Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from KD Beer IPA.

Fermentables

93% - 2-Row - US
13.5
36
2
Mash
7% - Briess Caramel 10L
1
34
10
Mash

Hops

Santiam
1
Pellet
FirstWort
90 min(s)
6.5
22.0
Santiam
2
Pellet
Boil
30 min(s)
6.5
31.6
Santiam
2
Pellet
Boil
15 min(s)
6.5
20.4
Santiam
2
Pellet
Boil
5 min(s)
6.5
8.2
Santiam
1
Pellet
FlameOut
0 min(s)
6.5
0.0
Santiam
2
Pellet
DryHop
5 day(s)
6.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash target 149F, mash 162 stir and hold at 150F. Batch sparge 170F 30 mi add half for 15min. Add other half 15 min. Run off a gallon until wort clear.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

anniversary IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 82.1 IBU (brewgr) Bitterness
  • 1.16 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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