Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Pilsner - DE
    15% - Munich Light - DE
    16% - Munich Dark - DE
    10% - CaraMunich I - DE
    3% - Chocolate - UK

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Dopplebock
    Schwarzbier
    • 12.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 24.0° SRM Color
    • 70% Efficiency
    • 8.3% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Schwarzbier

    OG 0.995
    1.120
    OG: 1.046-1.052 / Your OG: 1.077
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.013
    IBU 0
    120
    IBU: 20-30 / Your IBU: 0
    SRM 0
    40
    SRM: 17-30 / Your SRM: 24.0
    ABV 0
    14
    ABV: 4.4-5.4 / Your ABV: 8.3
    BG:GU 0
    2
    BG:GU: 0.38-0.65 / Your BG:GU: 0.00

    Doppelbock

    OG 0.995
    1.120
    OG: 1.072-1.112 / Your OG: 1.077
    FG 0.995
    1.120
    FG: 1.016-1.024 / Your FG: 1.013
    IBU 0
    120
    IBU: 16-26 / Your IBU: 0
    SRM 0
    40
    SRM: 6-25 / Your SRM: 24.0
    ABV 0
    14
    ABV: 7-10 / Your ABV: 8.3
    BG:GU 0
    2
    BG:GU: 0.14-0.36 / Your BG:GU: 0.00

    Weizenbock

    OG 0.995
    1.120
    OG: 1.064-1.090 / Your OG: 1.077
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.013
    IBU 0
    120
    IBU: 15-30 / Your IBU: 0
    SRM 0
    40
    SRM: 6-25 / Your SRM: 24.0
    ABV 0
    14
    ABV: 6.5-9 / Your ABV: 8.3
    BG:GU 0
    2
    BG:GU: 0.17-0.47 / Your BG:GU: 0.00

    Baltic Porter

    OG 0.995
    1.120
    OG: 1.060-1.090 / Your OG: 1.077
    FG 0.995
    1.120
    FG: 1.016-1.024 / Your FG: 1.013
    IBU 0
    120
    IBU: 20-40 / Your IBU: 0
    SRM 0
    40
    SRM: 17-30 / Your SRM: 24.0
    ABV 0
    14
    ABV: 6.5-9.5 / Your ABV: 8.3
    BG:GU 0
    2
    BG:GU: 0.22-0.67 / Your BG:GU: 0.00
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