Citra Double IPA Recipe

Recipe Info

Recipe Image

Citra Double IPA

by on
All Grain
5.5 Gallon(s)
8.51 Gallon(s)
60 min
75%
Citra Double IPA (clone) - Kern River Brewing Company (CYBI Podcast version)

Fermentables

82% - 2-Row - US
13.77875
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.77
33
1
Mash
5% - Caramel/Crystal 15 - US
0.77
35
15
Mash
5% - Munich - 60L - US
0.77
33
60
Mash
2% - Honey Malt - CA
0.4
37
25
Mash
2% - White Wheat - US
0.4
40
2
Mash

Hops

Nugget
0.88
Pellet
Boil
60 min(s)
13.3
29.7
Citra
0.88
Pellet
Boil
30 min(s)
12
20.6
Citra
0.88
Pellet
Boil
15 min(s)
12
13.3
Citra
0.88
Pellet
Boil
10 min(s)
12
9.7
Citra
0.88
Pellet
Boil
5 min(s)
12
5.3
Citra
1.16
Pellet
DryHop
12 day(s)
12
0.0
Amarillo
0.53
Pellet
DryHop
12 day(s)
9
0.0
Citra
0.71
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
0.92
Pellet
DryHop
6 day(s)
9
0.0
Citra
1.09
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Double IPA
  • 5.50 Gallons Liters Batch Size
  • 8.51 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 78.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 294 per 12oz Calories
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