Irish Stout Recipe - Stout 2016
Irish Stout
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Stout 2016
by uncleknobby on 6/13/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Acidulated Malt - DE
, Roasted Barley - UK, White Labs Dry English ale WLP007 Homebrew Yeast.
8% - Acidulated Malt - DE
17% - Roasted Barley - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
18 litres of strike water
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.012
FG
40.1 IBU (tinseth)
Bitterness
0.83
BG:GU
55.1 ° SRM
Color
72%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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