Irish Stout Recipe - Stout 2016

Recipe Info

Recipe Image

Stout 2016

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Acidulated Malt - DE , Roasted Barley - UK, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

58% - Pale 2-Row - UK
3.5
36
2
Mash
17% - Flaked Barley - US
1
32
2
Mash
8% - Acidulated Malt - DE
0.5
27
3
Mash
17% - Roasted Barley - UK
1
29
550
Mash

Hops

No hops in this recipe

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
18 litres of strike water
2.
sparge with 23 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 2016
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 55.1° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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