All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row Pale, Belgian Cara 8, Belgian Biscuit Malt, Briess Special Roast, English Chocolate Malt, Willamette Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
70% - Rahr 2-Row Pale
1.28
35
2
Mash
4% - Belgian Cara 8
0.08
27
8
Mash
5% - Belgian Biscuit Malt
0.09
31
25
Mash
8% - Briess Special Roast
0.14
32
50
Mash
14% - English Chocolate Malt
0.25
0
338
Mash
Hops
Willamette
0.15
Pellet
Boil
60 min(s)
5.5
17.6
Goldings
0.15
Pellet
Boil
30 min(s)
4.4
10.8
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Primary fermentation - 2 weeks
2.Secondary fermentation - 4 weeks
3.When bottling, prime with .64 oz corn sugar dissolved in 3.2 oz of water.
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