Kheilis Irish Stout Recipe
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Kheilis Irish Stout
by FoldedPantBrewing 12/20/2022
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 24 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE
, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, Wyeast German Ale 1007 Homebrew Yeast.
59% - Maris Otter Pale - UK
17% - Roasted Barley - US
2% - Acidulated Malt - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.037
OG
1.009
FG
33.4 IBU (tinseth)
Bitterness
0.90
BG:GU
31.3 ° SRM
Color
75%
Efficiency
3.6 % ABV
Alcohol
121 per 12oz
Calories
Clone This Recipe
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