Kheilis Irish Stout Recipe

Recipe Info

Recipe Image

Kheilis Irish Stout

by on
All Grain
20 Gallon(s)
24 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE , Chocolate Malt - US, Fuggles Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
17
38
3
Mash
21% - Flaked Barley - US
6
32
2
Mash
17% - Roasted Barley - US
5
25
300
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
3.5
Pellet
Boil
40 min(s)
4.8
15.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kheilis Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 121 per 12oz Calories
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