All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row Pale, Belgian Cara 8, Belgian Biscuit Malt, Briess Special Roast, Willamette Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
59% - Rahr 2-Row Pale
1.09
35
2
Mash
8% - Belgian Cara 8
0.15
27
8
Mash
11% - Belgian Biscuit Malt
0.2
31
25
Mash
22% - Briess Special Roast
0.4
32
50
Mash
Hops
Willamette
0.2
Pellet
Boil
60 min(s)
5
20.5
Goldings
0.2
Pellet
Boil
30 min(s)
5
15.7
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.Primary fermentation - 2 weeks
2.Secondary fermentation - 4 weeks
3.When bottling, prime with 2 tablespoons and .5 teaspoons corn sugar dissolved in 3.2 oz of water.
{"RecipeId":25714,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109767,"Name":"Packets Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1465768597337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.041616,"Fg":1.00790704,"Srm":14.988729371610166,"Ibu":36.240078018633334,"BgGu":0.87082079052848038,"Abv":4.3484558400000006,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"1.09","Ppg":"35","L":"2","Use":"Mash","Id":"123737","IngId":"3044","Name":"Rahr 2-Row Pale","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.15","Ppg":"27","L":"8","Use":"Mash","Id":"123738","IngId":"3045","Name":"Belgian Cara 8","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.2","Ppg":"31","L":"25","Use":"Mash","Id":"123739","IngId":"3046","Name":"Belgian Biscuit Malt","CustomName":"","Rank":"3"},{"Per":"22","Amt":"0.4","Ppg":"32","L":"50","Use":"Mash","Id":"123740","IngId":"3047","Name":"Briess Special Roast","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"20.4916992720523","Id":"189062","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"15.748378746581","Id":"189063","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"50859","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"25116","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"25117","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"56714","Rank":"1","Text":"Primary fermentation - 2 weeks"},{"Id":"56715","Rank":"2","Text":"Secondary fermentation - 4 weeks"},{"Id":"56716","Rank":"3","Text":"When bottling, prime with 2 tablespoons and .5 teaspoons corn sugar dissolved in 3.2 oz of water."},{"Id":"56717","Rank":"4","Text":"Bottle condition for 2 weeks"}]}