American IPA Recipe - TRES JACUS - IPA ACAI

Recipe Info

Recipe Image

TRES JACUS - IPA ACAI

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
62%
CARA RUBY NO LUGAR DE CARA RED, MAS TEM QUE TER 50EBC. NO LUGAR DO LÚPULO AMARILLO VAI O HULL MELON COM 5.6 ACIDOS ALPHA. NÃO TEM CARA RUBY E ACIDO ALPHA NO BREWGR. 1,5KG DE AÇAI EM POLPA OU FRUTA BATIDA. COLOCAR NA FERMENTAÇÃO E DEIXAR ATÉ ENGARRAFAR. FERMENTO USAR A MESCLA DE DOIS. O US05 O M44.

This recipe was cloned from TRES JACUS - Altbier.

Fermentables

50% - Pilsen - UK
8
36
1
Mash
44% - Pale 2-Row - US
7
37
1
Mash
4% - CaraRed - DE
0.6
35
50
Mash
2% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Columbus
70
Pellet
Boil
60 min(s)
15
48.6
Amarillo
30
Pellet
Boil
10 min(s)
5.6
2.8
Amarillo
30
Pellet
Boil
5 min(s)
5.6
1.6
Amarillo
30
Pellet
Boil
0 min(s)
5.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - IPA ACAI
American IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 53.0 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 5.8° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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