California Common Recipe - TRES JACUS - Altbier

Recipe Info

Recipe Image

TRES JACUS - Altbier

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
62%
Usar o M79 a 18/20/22 subindo 2c a cada 2 dias. Maturado a 16.

This recipe was cloned from TRES JACUS - Munich.

Fermentables

39% - Pilsen - UK
6
36
1
Mash
7% - Vienna - DE
1
37
4
Mash
13% - Munich - UK
2
37
9
Mash
39% - Pale 2-Row - CA
6
36
2
Mash
2% - Extra Dark Crystal 160L - UK
0.3
33
160
Mash

Hops

Northern Brewer
60
Pellet
Boil
60 min(s)
9
25.4
Saaz
60
Pellet
Boil
30 min(s)
3.8
8.2

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - Altbier
California Common
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 8.4° SRM Color
  • 62% Efficiency
  • 4.2% ABV Alcohol
  • 160 per 12oz Calories
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