American Wheat Beer Recipe - Dallmer's Summer Ale

{"RecipeId":257,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100134,"Name":"Dallmer\u0027s Summer Ale","Description":"This light, wheat-based thirst-quencher is perfect for summertime. Summer Ale has delicate complexities of citrus and peppery spiciness, while maintaining a clean, refreshing palate.\r\nVery good Summer Ale, light , tasty and definitely tastes like more!\r\n","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1359050577867)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0384,"Fg":1.0096,"Srm":3.6,"Ibu":22.267055079500004,"BgGu":0.579871226028646,"Abv":3.7152,"Calories":125,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6","Ppg":"32","L":"3","Use":"Extract","Id":"991","IngId":"123","Name":"Wheat Malt","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.5","Ibu":"1.6","Id":"777","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"2.8","Id":"778","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"17.9","Id":"779","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"247","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"201","IngId":"62","Name":"Seeds Of Paradise","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"202","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"203","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"279","Rank":"1","Text":"bring water to boil, add malt extract slowly to dissolve."},{"Id":"280","Rank":"2","Text":"bring to boil again and add bittering hops. Add hops and adjuncts at scheduled times."},{"Id":"281","Rank":"3","Text":"cool to 70 degrees, move to fermentor and pitch yeast rack at 7 days to carboy. bottle with 2/3 to 3/4 cups corn sugar."}]}