Munich Helles Recipe - TRES JACUS - Munich

Recipe Info

Recipe Image

TRES JACUS - Munich

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
62%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - BE, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from TRES JACUS - GERMAN PILSNER 66L.

Fermentables

53% - Munich - UK
8
37
6
Mash
47% - Pilsner - BE
7
36
2
Mash

Hops

Northern Brewer
40
Pellet
Boil
45 min(s)
9
15.6
Northern Brewer
50
Pellet
Boil
15 min(s)
9
10.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - Munich
Munich Helles
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 6.6° SRM Color
  • 62% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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