cafe 2 Recipe

Recipe Info

Recipe Image

cafe 2

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Caramel/Crystal 20 - US, Acidulated Malt - DE , Nugget Hops, Saaz Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

41% - 2-Row - US
7
37
1
Mash
41% - Pale 2-Row - CA
7
36
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash
6% - Acidulated Malt - DE
1
27
3
Mash

Hops

Nugget
28
Pellet
Boil
60 min(s)
14.5
17.9
Saaz
50
Pellet
Boil
30 min(s)
3.6
6.1
Centennial
75
Pellet
Boil
5 min(s)
8.9
5.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cafe moulu 200gr au bouillonnement
2.
safale SO4 x 2
3.
boil for 60 minutes
4.
mash at 75 celcius for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cafe 2
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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