American Pale Ale Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Citra Hops, Centennial Hops, Mangrove Jack M44 Homebrew Yeast, Irish Moss.

Fermentables

48% - 2-Row - US
5
37
1
Mash
43% - Carapils - Dextrine Malt - US
4.5
33
1
Mash
10% - Caramel/Crystal 20 - US
1
35
10
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
87.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
38.1

Yeast

Mangrove Jack M44
76%

Other Stuff

Irish Moss
0.1
oz
Mash

Mash Steps

Saccharification Rest
Infusion
152.3
60 min

Special Instructions

1.
14 g citra @ 60 mins
2.
14 g citra @ 15 mins
3.
14 g centennial @ 15 mins
4.
14 g citra @ 1 min
5.
7 g centennial @ 1 min
6.
14 g citra - dry hop
7.
7 g centennial - dry hop

Tasting Notes (2)

Snehulak

Tasted on 7/7/2016 by Snehulak

Notes:

very light session-style ale. primarily citrus aroma and flavor. very, very weak malts.

Snehulak

Tasted on 6/14/2016 by Snehulak

Notes:

Pine hop aroma, cloudy pale gold color, light malt, hop forward

Recipe Facts

Citra Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 125.1 IBU (tinseth) Bitterness
  • 2.26 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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