Belgian Pale Ale Recipe - B.P.A
Belgian Pale Ale
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B.P.A
by Stiffnipples 6/10/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Carafoam - DE, Crystal 15L - CA, Corn Sugar (Dextrose) - US, Galena Hops, Mt. Hood Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.
4% - Corn Sugar (Dextrose) - US
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.016
FG
54.1 IBU (tinseth)
Bitterness
0.89
BG:GU
5.2 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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