American Porter Recipe - Peanut Butter Cup Porter
American Porter
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Peanut Butter Cup Porter
by Galbrezu on 6/10/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel/Crystal 75 - US, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, PB2 (10 Minutes), PB2 (2 weeks secondary), Cacao Nibs (2 weeks secondary).
6% - Caramel/Crystal 75 - US
4% - Black Patent Malt - UK
White Labs London Ale WLP013
Cacao Nibs (2 weeks secondary)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Cup Porter
American Porter
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.022
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
42.1° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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