Mango IPA Recipe

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Summer in a glass

Fermentables

90% - 2-Row - US
13.5
37
1
Mash
7% - Crystal 30L - UK
1
34
30
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Herkules
0.6675
Pellet
Boil
60 min(s)
3.5
6.2
Mosaic
0.6675
Pellet
Boil
60 min(s)
12.7
22.6
Mosaic
1.3353
Pellet
Boil
30 min(s)
12.7
34.8
Mosaic
1.669
Pellet
Boil
5 min(s)
12.7
11.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
frozen Mango
5
lb
Boil

Mash Steps

Single Infusion Mash
Infusion
150
60 min

Special Instructions

1.
Add Mango in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 75.0 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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