German Pils Recipe - Hopp i havet

Recipe Info

Recipe Image

Hopp i havet

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
Modern hoppy lager

Fermentables

87% - Pilsner - DE
4
38
1
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
4% - Melanoidin (Weyermann)
0.2
37
30
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
20.4
Nelson Sauvin
25
Pellet
Boil
15 min(s)
11.3
15.9
Nelson Sauvin
25
Pellet
Boil
2 min(s)
11.3
2.7
Nelson Sauvin
50
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Single infusion
Direct Heat
66
30 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Substitute Nelson with anything you like. Maintain 38-42 IBU.
2.
Large starter, oxygenate well.
3.
Ferment at 11 C for 18-21 days. 20 C for another 2 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopp i havet
German Pils
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 22-40 / Your IBU: 39
SRM 0
40
SRM: 2-5 / Your SRM: 3.8
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.83

Similar Homebrew Recipes

Kolsch

All Grain Recipe
by Lenny a day ago

Amarillo Pale Ale

American Pale Ale
by Beerserked a day ago

Barke at the Sun

German Pils
by Avanzeben 4 days ago
© 2025 by brewgr.com. All Rights Reserved.