Hugh Hef Recipe

Recipe Info

Recipe Image

Hugh Hef

by on
All Grain
7.1 Gallon(s)
9.1 Gallon(s)
60 min
75%
Recipe courtesy of JC.

Fermentables

57% - Pale Wheat - CA
8
36
2
Mash
43% - Pilsen - UK
6
36
1
Mash

Hops

Tettnang
1.4
Pellet
Boil
60 min(s)
4.5
16.4
Tettnang
0.6
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Gboots

Tasted on 6/18/2016 by Gboots

Notes:

Banana, rich tropical fruit. Delicious.

Recipe Facts

Hugh Hef
  • 7.10 Gallons Liters Batch Size
  • 9.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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