Saison Recipe - Cat Pee - Saison

Recipe Info

Recipe Image

Cat Pee - Saison

by on
All Grain
6.6 Gallon(s)
8 Gallon(s)
60 min
75%
Low Alcohol Saison

This recipe was cloned from Cat Pee - Ale v1.

Fermentables

23% - Honey Malt - CA
2
37
25
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
6% - Vienna - US
0.5
36
4
Mash
3% - Wheat - US
0.2535
39
1
Mash
46% - 6-Row - US
3.9991
35
2
Mash
5% - 2-Row - US
0.4101
37
1
Mash

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
5
6.3
Glacier
1
Pellet
Boil
60 min(s)
5.6
18.5

Yeast

Wyeast Belgian Saison 3724
50%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash flaked barley and wheat in at 143 for 15 minutes
2.
Step up mash to 149 with remainder of ingredients for 60 min
3.
mash out to 169

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cat Pee - Saison
Saison
  • 6.60 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.017 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 2.3% ABV Alcohol
  • 118 per 12oz Calories
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