American IPA Recipe - Rye Rye Rocco

Recipe Info

Recipe Image

Rye Rye Rocco

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Flaked Rye - US, Simcoe Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row - US
9
37
1
Mash
19% - Rye - US
2.5
37
3
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
8% - Flaked Rye - US
1
36
2
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
11.6
17.4
Galaxy
1
Pellet
Boil
15 min(s)
13.9
20.7
Galaxy
1
Pellet
Boil
10 min(s)
13.9
15.1
Galaxy
2
Pellet
Boil
5 min(s)
13.9
16.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Rye Rocco
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 69.8 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 7.6° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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