Belgian Tripel Recipe - E&R Tripel

Recipe Info

Recipe Image

E&R Tripel

by on
All Grain
5.25 Gallon(s)
7.94 Gallon(s)
90 min
64%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Rye, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, CaraMunich I, Flaked Wheat, Mandaria Bavaria Hops, Belgian Bastogne Ale Yeast WLP510 Homebrew Yeast.

Fermentables

66% - Pale 2-Row
11.5
37
2
Mash
14% - Rye
2.5
38
4
Mash
13% - Belgian Candi Sugar - Clear/Blond (0L)
2.25
38
0
Late
4% - Flaked Oats
0.75
33
2
Mash
1% - CaraMunich I
0.25
34
39
Mash
1% - Flaked Wheat
0.15
34
2
Mash

Hops

Mandaria Bavaria
0.5
Pellet
FirstWort
90 min(s)
6.9
9.8
Mandaria Bavaria
1
Pellet
Boil
20 min(s)
6.9
11.1

Yeast

Belgian Bastogne Ale Yeast WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E&R Tripel
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 7.94 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.5° SRM Color
  • 64% Efficiency
  • 8.4% ABV Alcohol
  • 292 per 12oz Calories
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