Belgian Tripel Recipe - E&R Tripel
Belgian Tripel
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E&R Tripel
by joefarmer on 6/8/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.94 Gallon(s)
Boil Time: 90 min
Efficiency: 64%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Rye, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, CaraMunich I, Flaked Wheat, Mandaria Bavaria Hops, Belgian Bastogne Ale Yeast WLP510 Homebrew Yeast.
13% - Belgian Candi Sugar - Clear/Blond (0L)
name
Belgian Bastogne Ale Yeast WLP510
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
E&R Tripel
Belgian Tripel
5.25
Gallons
Liters
Batch Size
7.94
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.019
FG
20.9 IBU (tinseth)
Bitterness
0.25
BG:GU
6.5 ° SRM
Color
64%
Efficiency
8.4 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
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