Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
25 Liter(s)
38 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Munich - UK, CaraBelge - DE, Candi sugar clear, Candi sugar dark, Aramis Hops, Styrian Goldings Hops, M31 Belgian Trippel Homebrew Yeast.

Fermentables

41% - Pilsner - BE
3
36
2
Mash
27% - Pale Ale - BE
2
38
3
Mash
14% - Munich - UK
1
37
9
Mash
14% - CaraBelge - DE
1
33
13
Mash
3% - Candi sugar clear
0.2
36
1
Late
3% - Candi sugar dark
0.2
36
225
Late

Hops

Aramis
10
Pellet
Boil
60 min(s)
11.2
9.6
Styrian Goldings
15
Pellet
Boil
60 min(s)
5.3
6.8

Yeast

M31 Belgian Trippel
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
66
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 229 per 12oz Calories
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