Imperial Stout Recipe - Terciopelo
Imperial Stout
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Terciopelo
by AngryGoatsBrewer on 6/7/2016
Recipe Type: All Grain
Batch Size: 18 Gallon(s)
Boil Size: 25 Gallon(s)
Boil Time: 120 min
Efficiency: 88%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - UK, Extra Dark Crystal 120L - UK, Black Malt - UK, Turbinado - US, Molasses - US, Northern Brewer Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Extra Dark Crystal 120L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Terciopelo
Imperial Stout
18.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.101
OG
1.019
FG
75.6 IBU (tinseth)
Bitterness
0.75
BG:GU
37.4 ° SRM
Color
88%
Efficiency
10.5 % ABV
Alcohol
354 per 12oz
Calories
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