American Barleywine Recipe - Nosso BlocoBarleywine

Recipe Info

Recipe Image

Nosso BlocoBarleywine

by on
All Grain + Extract
30 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Liquid Malt Extract - Light - US, CaraAroma - DE, CaraRed - DE, CaraMunich - BE, Carafa I - DE, Magnum Hops, Amarillo Hops, Centennial Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

Fermentables

47% - 2-Row - US
7
37
1
Mash
34% - Maris Otter Pale - UK
5
38
3
Mash
11% - Liquid Malt Extract - Light - US
1.6
35
4
Extract
1% - CaraAroma - DE
0.2
35
130
Mash
3% - CaraRed - DE
0.5
35
20
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
1% - Carafa I - DE
0.1
32
337
Mash

Hops

Magnum
50
Pellet
Boil
90 min(s)
12
23.2
Magnum
50
Pellet
Boil
60 min(s)
12
21.7
Amarillo
20
Pellet
Boil
10 min(s)
9
2.4
Centennial
20
Pellet
Boil
10 min(s)
10.5
2.8
Columbus
20
Pellet
Boil
10 min(s)
15
3.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dextrose
1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nosso BlocoBarleywine
American Barleywine
  • 30.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.119 OG
  • 1.030 FG
  • 53.9 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 428 per 12oz Calories
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