Weissbier Recipe - Paulistaner

Recipe Info

Recipe Image

Paulistaner

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
70%
ABV 5.5% - IBU 13 - SRM 6

Fermentables

70% - Wheat Malt - DE
3
37
2
Mash
23% - Pilsner - DE
1
38
1
Mash
7% - CaraMunich I - DE
0.3
34
39
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.2
11.7
Hersbrucker
10
Pellet
Boil
15 min(s)
2.2
1.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulistaner
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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