Self-Righteous Ale Recipe

Recipe Info

Recipe Image

Self-Righteous Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Use distilled water to reduce hardness of tap water.

Fermentables

91% - 2-Row - US
14
36
2
Mash
5% - Weyermann Dehusked Carafa III
0.8125
34
500
Steep
4% - Caramel/Crystal 60 - US
0.625
36
60
Mash

Hops

Chinook
1.75
Pellet
Boil
90 min(s)
13
82.4
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1.25
Pellet
DryHop
10 day(s)
9
0.0
Simcoe
1.25
Pellet
DryHop
10 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Self-Righteous Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.014 FG
  • 82.4 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 279 per 12oz Calories
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