Red Stalker Rhubarb Ale Recipe
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Red Stalker Rhubarb Ale
by DrNebulon on 6/5/2016
Recipe Type: All Grain
Batch Size: 6.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Chinook Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Rhubarb cranberry purée [5lb fresh rhubarb, 2 cup frozen cranberries, 1 cup water, 1/4 cup sugar; boiled and then puréed].
name
Wyeast Thames Valley Ale 1275
Rhubarb cranberry purée [5lb fresh rhubarb, 2 cup frozen cranberries, 1 cup water, 1/4 cup sugar; boiled and then puréed]
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
19.0 IBU (tinseth)
Bitterness
0.33
BG:GU
7.1 ° SRM
Color
82%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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