American Porter Recipe - Clone Of Coconilla Porter

Recipe Info

Recipe Image

Clone Of Coconilla Porter

by on
All Grain
11 Liter(s)
16.6781 Liter(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Carapils - DE, Caramel/Crystal 120 - US, Flaked Oats - US, Cascade Hops, Mt. Hood Hops, Tettnang Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
2.109
38
3
Mash
5% - Chocolate Malt - US
0.1318
34
350
Mash
5% - Carapils - DE
0.1318
33
2
Mash
5% - Caramel/Crystal 120 - US
0.1318
35
120
Mash
10% - Flaked Oats - US
0.2636
37
1
Mash

Hops

Cascade
8.238
Pellet
Boil
90 min(s)
5.8
10.9
Mt. Hood
16.476
Pellet
Boil
30 min(s)
6
16.2
Tettnang
16.476
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coconilla Porter
American Porter
  • 11.00 Gallons Liters Batch Size
  • 16.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 199 per 12oz Calories
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