Austmann Recipe

Recipe Info

Recipe Image

Austmann

by on
All Grain
12 Liter(s)
16.6052 Liter(s)
60 min
75%
clone

Fermentables

75% - Maris Otter Pale - UK
2.2
38
3
Mash
6% - Caramel/Crystal 60 - US
0.17
36
60
Mash
6% - Dark Crystal 80L - UK
0.17
33
80
Mash
4% - Amber - UK
0.13
32
27
Mash
4% - Brown Malt - UK
0.13
33
65
Mash
3% - Pale Chocolate - UK
0.1
32
200
Mash
2% - Chocolate - UK
0.05
34
425
Mash

Hops

Magnum
7.8
Pellet
Boil
90 min(s)
12
19.9
Fuggles
10.8
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.6
l
Mash

Mash Steps

enter 40 g
Decoction
40
0 min
singel step
Decoction
68
60 min

Special Instructions

1.
gj?re 20g 24t

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Austmann
  • 12.00 Gallons Liters Batch Size
  • 16.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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